Nutrition Education Obesity Prevention (NEOP) from HHSA Community on Vimeo.
Events such as the Fruit & Veggie Fest, held by the Nutrition Education & Obesity Prevention (NEOP) program at multiple venues throughout Tulare County, are used to facilitate behavior change in the homes, schools, worksites, and communities of low-income residents and to create environments that support fruit and vegetable consumption and physical activity. The goal is to prevent obesity and other diet-related, chronic diseases. Consider donating to the NEOP fund today to support the invaluable work done for our community.
Try this easy and delicious recipe to promote fruit and vegetable consumption in your home today!
Anytime Pizza | Flyer
Make your own pizza topped with green peppers, mushrooms, or other vegetables.
Makes: 2 servings
Ingredients
Directions
serving: 1 slice, 1 English muffin or ½ of recipe (144g)
calories: 180kcal, carbohydrates: 18g, Protein: 11g, fat: 7g, saturated fat: 3g, Cholesterol: 15mg, Sodium: 502mg, potassium: 335mg, fiber: 2g, sugar: 4g, vitamin calcium: 251mg, iron: 1mg
Source:
Pumpkin Post and Banana Beat Newsletters
University of Massachusetts Extension
Nutrition Education Program